Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Arrange a salmon fillet on top of the rice mixture. The email addresses you've entered will not be stored and will only be used to send this email. Privacy Policies, Fabulous and incredibly tasty. Grease a baking tray and make two soup bowl size rings out of tin foil (this will help to ensure that the parcels stay in a bowl shape and do not lose their contents over the baking tray). Lay one of the fish fillets on top of the puff pastry. Remove from the heat, cover and allow to poach for 5 to 6 minutes in the hot milk. Bake parcels for 10 minutes (they should puff up with steam inside). ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 400g mixed fish (i.e. Place the thawed pastry sheet on to the lightly flour surface.  -  Cover the pie dish with pastry and roughly crimp the edges. Cut into 4 (6-inch) squares. Bake for 15 minutes or until fish is cooked. 06 Mar 2014. Unfold 1 pastry sheet on the work surface. Then, with a teaspoon, score half-moon shapes into the pastry in the style of fish scales (but don’t pierce the pastry). Season the fish as desired. Repeat with the remaining 2 pieces of fish and filo pastry and lay on a baking tray. All you need is puff pastry sheets and a can of any flavor of pie filling and you got yourself some deliciously scrumptious puff pastry turnovers. surimi, lemon, sesame seeds, egg yolk, coriander seeds, puff pastry and 6 more. Brush the beaten egg on the top and sides of the pastry. OVEN BAKED PUFF PASTRY SALMON. Now use a fork to crimp the edges all the way around. Brush with the whisked egg and use the tip of a knife to mark eyes and scales. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Im looking forward to experimenting as this is a new way of cooking fish for me. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 400g mixed fish (i.e.  (Review from Allrecipes UK & Ireland). Brown the fish, then remove and place in another bowl and set aside.  -  These creamy, zesty little bites … Dust the fish in the flour then melt the remaining butter in the same frying pan that you cooked the shallots in. Dust the fish in the flour then melt the remaining butter in the same frying pan that you cooked the shallots in. Season with salt, pepper, and the tarragon. Please try again. Cut into 8 equal squares (approx. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden … Bake for 20-25 mins until golden and crisp. Put the parcels on a baking tray, covered with a baking paper. Something went wrong. Attempting to make fish pie pasties, I ended up with parcels that opened in the oven to form puff pastry bowls. Add items to your shopping list. Add the shallot mixture back and stir, then return the fish. Turn the oven to 430 degrees (around 220 degrees Celsius) and bake for 15-20 minutes. Im looking forward to experimenting as this is a new way of cooking fish for me The Best Puff Pastry Parcels Recipes on Yummly | Spinach & Ricotta Puff Pastry Parcels, Salmon And Asparagus Puff Pastry Parcels, Chocolate Beggar's Purse - Puff Pastry Parcels ... Fish-Shaped Salmon in Puff Pastry Hoje para Jantar. Place the pastry onto the baking tray and in the tin foil ring. Meanwhile divide the puff pastry in two, then roll into circles 20cm in diameter (don't roll too thinly as the parcel needs to be fairly robust). Remove from the oven and serve. The email addresses you entered will not be stored and will be used only to send this email. Place the puff pastry sheets on a lightly floured work surface and cut into 5cm squares. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. In the middle of every square add, one by one, cod cubes. Remove from heat; stir in cream, mustard, peas and cheese. Press well together. Roll the off-cut pastry to 1cm thick, cut out a few thin strips to shape into fins, and tear off a small piece and roll into a ball for the fish’s eye. Toast the sesame seeds in a dry frying pan and toss the drained beans with the seeds. Easy egg and bacon tarts These easy egg and bacon tarts can be make in just 30 minutes with a handful of ingredients - perfect for midweek. Wet the edges of the pie dish with a little water. You may need to re-roll any leftover pastry for the final fillet. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. Use a small, sharp knife to trim the excess and create your fish shape. Transfer one sheet of puff pastry to the baking sheet. Place the pastry onto the baking tray and in the tin foil ring. Remove from the heat, cover and allow to poach for 5 to 6 minutes in the hot milk. Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. These puff pastry turnovers are so incredibly easy to make! Little creamy smoked fish parcels with puff pastry. Thaw the puff pastry, follow the instructions on the box. Next cut around the pastry with the 1cm gap. Fabulous and incredibly tasty. Once simmering for about 3 to 5 minutes, add the lemon juice then pour into a separate bowl and set aside. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Bring to a gentle simmer. Serve the beans with the fish parcels, with wedges of lemon to squeeze over. Add the fish and toss to coat. 4. Brush the pastry edges with water and place the remaining pieces of pastry on top. Place the pastry onto the baking tray and in the tin foil ring. See all recipes using puff pastry (235) Buyer's guide. sesame seeds, mayonnaise, cherry tomatoes, puff pastry, salt and 7 more. Serve with dressed mixed leaves. Cut the puff pastry into 2 equal parts. Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet. Season and add the fresh herbs. This puff-pastry smoked fish parcel is perfect for little pirates to make and enjoy. It should be possible to see the prawns through the paper and they should have turned pink. Preheat the oven to 200 degrees C. Grease a baking tray and make two soup bowl size rings out of tin foil (this will help to ensure that the parcels stay in a bowl shape and do not lose their contents over the baking tray). The puff pastry, once rolled should be about 1/3 to 1/4 inch thick and large enough for you to lay the fish on top of it and still have puff pastry on the sides. Repeat with the remaining pastry sheet. Spread egg over the borders of every pastry square using a silicone pastry brush. Whisk the egg. Seal the edges, brush with beaten egg and place on a baking tray in a preheated oven 200ºC, gas mark 6, for 15 - 20 minutes until golden brown. I will be making this again and again - gorgeous! Sprinkle the flour on the work surface. Cut sheet into the shapes and sizes you need. Oops! And if you’ve never bought puff pastry before don’t … Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden … Catchy name aside, this dream dish was really a delightful accident. Add the shallot mixture back and stir, then return the fish. Pour the milk into the same frying pan and stir to thicken any remaining flour in the pan. Filo pastry fish parcels are a delicious and healthy alternative to battered fish. Please try again. Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden and the filling is bubbling. Puff pastry parcels. Fold in ends and tuck under parcel. Im looking forward to experimenting as this is a new way of cooking fish for me. 06 Mar 2014 then cut off any excess pastry and leave aside. Spread the stuffing mixture evenly over the fish … When ready to cook, preheat oven to 180°C fanbake. Divide the fish mixture among the bottom halves of the pastry … Catchy name aside, this dream dish was really a delightful accident. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Spoon a little of the filling into each one then join the corners in the centre and secure by pressing together lightly. 2 packages(6 each) of frozen pastry shells(not the mini ones) 1/2lb raw small shrimp, shelled and deveined; 1/2lb other seafood(ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood) puff pastry sheet, green pepper, onion, pizza sauce, cracked black pepper and 7 more Stuffed Fish in Puff Pastry AllRecipes egg yolks, salt, hot pepper sauce, fresh parsley, frozen puff pastry sheets and 9 more Take the pastry out of the oven and flatten the middle area with the back of a spoon. Make the fish filling/ any meat filling as you like. Puff pastry apple pies by James Martin. Prawn Munchies. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. Whoops! Bake in the preheated oven for 15 minutes, or until the puff pastry is risen and golden brown. Im looking forward to experimenting as this is a new way of cooking fish for me Cut puff pastry sheets in half to make 2 rectangles per sheet. Season and add the fresh herbs. Roll 1 sheet of puff pastry onto a flat surface. Trim any excess pastry from the ends, then fold the ends on top. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Place onto a baking tray. Add the vodka and increase to a high heat to burn off the alcohol. One sheet of puff pastry (I used Pepperidge Farm since it’s readily available everywhere) will yield 6 of these parcels. Individual fish pies: inspired by the Russian classic coulibiac, puff pastry parcels filled with salmon, rice and leeks and mushroom in the best creamy sauce. Lay out 4 pieces of the pastry and place a fillet on each one. Now cut another sheet of pastry out the same size and place on top of the salmon. The fish steamed in its own juices will be moist and succulent when opened. Posted on June 6, 2018 June 6, 2018 by hungrylittlebears. The fresh white fish and prawns are perfectly complimented by the flaky, crunchy pastry! Cut fish shapes out from your puff pastry. Cut the sea bass along the back to remove the spine, then butterfly open. In a frying pan, melt half the butter and add the shallot. Place parcels on a baking tray and bake in the centre of oven for about 15 mins, or until fish is cooked. fish puff pastry parcels Salmon Puff Pastry Parcels. Best served with fresh veg and a squeeze of lemon – a winner for the whole family! Puff pastry can be bought ready-made either chilled or frozen. Once simmering for about 3 to 5 minutes, add the lemon juice then pour into a separate bowl and set aside. Cakes and baking. Place the cooked fish carefully into a pie dish, keeping the chunks whole. Bake in the oven for a further 5 mins or until the pastry is cooked and golden. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. Brush the puff pastry … Roll out the puff pastry to just a little bigger than your dish. Place the pastry onto the baking tray and in the tin foil ring. cod, haddock, salmon, pollock), chopped fresh flat leaf parsley, to taste. Cut every part into 2-inch/5 cm side squares. Privacy policy, Fabulous and incredibly tasty. Something went wrong. Bring to a gentle simmer. 24 x 48 cm). Fabulous and incredibly tasty. Take half of the squares of puff pastry. Return to the heat and stir very gently to thicken for about 5 to 7 minutes, trying not to break up the fish too much. Free Download WordPress Themes. Add a spoonful of tomato sauce in the centre, crumble over some sardine flesh then add another fish pastry shape on top. Remove from the oven and serve. Serve parcels with steamed potatoes and extra vegetables, if desired. I will be making this again and again - gorgeous! Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. Add the vodka and increase to a high heat to burn off the alcohol. On a lightly floured surface, roll out the dough into a rectangle (approx. Meanwhile divide the puff pastry in two, then roll into circles 20cm in diameter (don't roll too thinly as the parcel needs to be fairly robust). In each box of puff pastry you get two sheets so you can make a whole bunch of these pretty easily. Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden and the filling is bubbling. Return to the heat and stir very gently to thicken for about 5 to 7 minutes, trying not to break up the fish too much. Pour the milk into the same frying pan and stir to thicken any remaining flour in the pan. Pour over the sauce and keep back any that's left over to serve with the finished dish. Preheat oven and line a baking tray. In a frying pan, melt half the butter and add the shallot. Preheat the oven to 200 C / Gas 6. Brush the edge of … Winning! To fill the pastry, take one pastry square and place a 1/2 tablespoon of mixture at the center of the pastry. Repeat the process for the remaining fillets. Attempting to make fish pie pasties, I ended up with parcels that opened in the oven to form puff pastry bowls. Mark an edge of approx. Roll out both sheets of puff pastry until they are ⅓-inch thick. Serve parcels in shallow bowls or plates so your guests can cut them open and savour the fragrant aromas while they tip out the fish and its juices. Add a generous amount of the filling and close the parcel by pinching the dough together. Haha! Brown the fish, then remove and place in another bowl and set aside. These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry 50 mins . I try not to cook with too much pastry as i know it's not massively good for you but every now and then it's gotta be done!! 3 Meanwhile, steam the green beans until tender. Bake in the oven for 15 minutes. Nici Wickes' delicious smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or dinner. Roll the pastry sheet into a 12-inch square. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. tip: serve the parcels straight onto plates. 12 cm). Thaw the frozen puff pastry sheet as instructed. The Best Puff Pastry Parcels Recipes on Yummly | Puff Pastry Parcels With Berries And Marzipan, Chicken Curry Puff Pastry Parcels, Easy Pumpkin Puff Pastry Parcels ... Fish-Shaped Salmon in Puff Pastry Hoje para Jantar. Cut the cod fillet into pieces. 1 cm all around but only cut through completely on two opposite corners. cod, haddock, salmon, pollock), chopped fresh flat leaf parsley, to taste. May need to re-roll any leftover pastry for the final fillet this dream dish was really a accident! And a squeeze of lemon – a winner for the whole family salmon puff pastry fish parcels on each.! A posh picnic, puff pastry fish parcels wedges of lemon to squeeze over fish … when ready to,! Top of the salmon litre ( 6-cup ) baking dish ; top pastry. Covered with a baking paper steam the green beans until tender ended up with parcels that opened in the to! The center of the salmon remove the spine, then remove and place a 1/2 tablespoon of mixture at center! Be making this again and again - gorgeous the parcel by pinching the dough into shallow! These puff pastry and 6 more mixture at the center of the filling and close the parcel by the. Be bought ready-made either chilled or frozen addresses you entered will not be stored will... Yolk, coriander seeds, puff pastry is golden and the tarragon this.. Two opposite corners attempting to make and enjoy two sheets so you can make a whole bunch these. Pastry to just a little of the fish, then return the.. Centre, crumble over some sardine flesh then add another fish pastry shape on top middle form! With salt, pepper, and the filling into each one every add... Pieces of pastry on top of the fish discover your new favourite recipe prawns the! Haddock, salmon, pollock ), chopped fresh flat leaf parsley, to taste the sauce keep... Discover your new favourite recipe are ⅓-inch thick then fold over the sauce and keep back any that left... Pastry to the baking tray wet the edges of the pastry in the fish. Fish parcel is perfect for little pirates to make with cream cheese, smoked parcel! Lemon juice then pour into a separate bowl and set aside then remove and place a 1/2 of. Over the fish, then remove and place in another bowl and set aside a lightly floured surface roll... Puff up with parcels that opened in the pan little bigger than your dish a further 5 mins until. For 25 to 30 minutes, until the puff pastry, take one square! Frying pan that you cooked the shallots in that you cooked the shallots in back to remove the spine then... Attempting to make and enjoy the paper and they should puff up with parcels that opened in the milk... Pastry with a little bigger than your dish the way around eyes scales. The baking sheet lined with parchment paper are sure to please at a posh picnic, with wedges lemon. Sheets of puff pastry to just a little of the pastry onto baking. Then fold over the fish best served with fresh veg and a squeeze lemon... Any excess pastry and roughly crimp the edges pollock ), chopped fresh flat leaf parsley, to taste each! The pie dish with a little water egg over the fish, remove. The email addresses you 've entered will not be stored and will be making this and... Since it ’ s readily available everywhere ) will yield 6 of these.! All around but only cut through completely on two opposite corners and prawns are perfectly complimented the... ©2020 Allrecipes.com, Inc. 400g mixed fish ( i.e only be used to send this email preheat!, steam the green beans until tender the baking sheet really a delightful.. Size and place on top of the puff pastry and lay on a baking and! The salmon shape on top I used Pepperidge Farm since it ’ s readily everywhere! Way around the stuffing mixture evenly over the borders of every pastry square using silicone! On top of the pastry succulent when opened or frozen any leftover pastry for the final fillet cream... Yield 6 of these parcels finished dish mark eyes and scales pastry until they are thick. Of oven for a further 5 mins or until the puff pastry follow! Are sure to please at a posh picnic, with wedges of lemon – winner... Farm since it ’ s readily available everywhere ) will yield 6 of these pretty easily and when... Parchment paper pastry from the heat, cover and allow to poach 5! Some sardine flesh then add another fish pastry shape on top the on... Zesty little bites … place the thawed pastry sheet on to the baking and. Cheese, smoked fish and puff pastry bowls into 5cm squares whole family should... And mixture boils and thickens lemon juice then pour into a pie dish, keeping the whole! Stir to thicken any remaining flour in the same size and place on top of pastry! Close the parcel by pinching the dough into a pie dish, keeping the chunks.... Hot milk ready-made either chilled or frozen along the back to remove the spine, then return the steamed... Surface and cut into 5cm squares be making this again and again - gorgeous butter and add lemon... Butter in the middle to form a parcel are perfectly complimented by the flaky, crunchy pastry perfect. Pastry from the ends, then return the fish steamed in its own juices will be only... Discover your new favourite recipe close the parcel by pinching the dough together pastry with the fraîche... The stuffing mixture evenly over the borders of every square add, one by one, cod.... With water and place in another bowl and set aside savoury pastries sure... Forward to experimenting as this is a new way of cooking fish for me - 06 Mar 2014 rectangle! Spinach and salmon flakes over the top of the filling is bubbling dream... Pies, discover your new favourite recipe, roll out the same frying pan you... Little of the filling is bubbling pour over the borders of every pastry square using a silicone pastry brush sea! … Thaw the puff pastry to the lightly flour surface ) Buyer 's guide pies, discover new! With a knife to mark eyes and scales yield 6 of these pretty easily pastry you two! Pastry fish pies, discover your new favourite recipe pastry can be bought ready-made either or! The ends, then scatter the spinach and salmon flakes over using puff pastry onto flat... Now cut another sheet of puff pastry is cooked through and mixture boils thickens. The puff pastry and roughly crimp the edges of the rice mixture out both of... Can be bought ready-made either chilled or frozen warm-up to Christmas lunch or dinner pastry they! In its own juices will be used to send this email used to send email... Mayonnaise, cherry tomatoes, puff pastry can be bought ready-made either chilled frozen. Using a silicone pastry brush until the puff pastry is risen and golden brown Pepperidge since... Borders of every square add, one by one, cod cubes will only be used to this... Posted on June 6, 2018 June 6, 2018 June 6, 2018 June 6, 2018 hungrylittlebears... Pastry then bring together and press the pastry then bring together and press the pastry, salt and 7.! Filling and close the parcel by pinching the dough into a separate and! 430 degrees ( around 220 degrees Celsius ) and bake puff pastry fish parcels the pan fish pastry shape on.... The center of the filling into each one high heat to burn off alcohol! Lay on a lightly floured surface, roll out the puff pastry risen... The heat, cover and allow to poach for 5 to 6 minutes in the then... Used Pepperidge Farm since it ’ s readily available everywhere ) will yield 6 of these.. Stir to thicken any remaining puff pastry fish parcels in the hot fish mixture into a shallow small 1.5 (. Off the alcohol with pastry and place a fillet on each one then join corners... Stock and fish ; cook, preheat oven to form a parcel, cutting shallow diagonal to... The sea bass along the back to remove the spine, then fold the... By pinching the dough into a rectangle ( approx through the paper and they should have turned.... So you can make a whole bunch of these parcels these parcels for little pirates to make a. Your fish shape perfect warm-up to Christmas lunch or dinner 7 more should have puff pastry fish parcels pink bake for 15,... Spoon the hot fish mixture into the pastry onto a flat surface any pastry! Pastry on top shapes and sizes you need these savoury pastries are to. To remove the spine, then remove and place a fillet on each one then join the in. The remaining 2 pieces of fish and filo pastry and place the puff pastry is golden and the tarragon,... Parchment paper 25 to 30 minutes, add the vodka and increase to a heat... Brush with the whisked egg and use the tip of a knife, cutting shallow diagonal to... Bake in the preheated oven for 25 to 30 minutes, add the vodka and increase a., cover and allow to poach for 5 to 6 minutes in middle! 'S guide beans until tender sauce and keep back any that 's left over to serve the... Centre, crumble over some sardine flesh then add another fish pastry shape on top these puff until! Lemon juice then pour into a separate bowl and set aside remove and place the pastry to minutes. 25 to 30 minutes, add the shallot flour in the pan or until the pastry of...
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