Then sprinkle it with some melted butter. Taste Slovenia Ljubljana and surroundings 1 StrudEL Štruklji One of the best recognised dishes, known all over Slovenia. Dough that is stretched onto a tablecloth uses gravity to roll up when one side of the cloth is lifted. Although this is a blog, I don’t usually share too much personal information on this site. If you are using two fillings, cut the dough down the middle. Strudel Dough Recipe with Mini Apple Strudel Masala Herb melted butter, salt, lemon, butter, apples, white flour, egg and 7 more WHHS French Class Strudel-style Apple Crepes RebeccaStewart65625 Put the rolled-up strudel into an oven pan lined with parchment paper. Slovenian Apple Strudel Apple strudel from Slovenia-štruklji-is not your average store-bought strudel. Strudel can be savory or sweet, depending on the meal or occasion. Ingredients: 2 ounces compressed yeast (or 3 packages dry yeast) 1/4 cup lukewarm water 1 teaspoon sugar 2 tablespoons flour 1 cup milk 1 cup half and half cream 6 tablespoons butter 6 tablespoons margarine 6 large eggs 3/4 cup sugar 1 teaspoon salt 1 cup sour cream 1/2 lemon, rind and juice 3 pounds (9-1/2 cups) flour. Knead the dough again on a floured surface and roll out to a 4-5 mm (approximately 1/4-inch) thick circle. When the dough is resting, make the filling. Fold one piece of dough over the filling, then brush with butter. Since fruit is always at hand in the valley, sweet strudelj is one of the favorite desserts of the locals. The poticas made today, which are the most festive, have a relatively short history. I try to add a little whimsy and a back story to my The oldest written recipe dates back to 1828. Our recipes were handed down to my dad from a combination of relatives, old ladies from the hall, my great grandma, … Grease the strudel with some melted butter and bake it in a 180°C oven for 45-60 minutes until the outside becomes golden brown. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Best known is the potica with nut filling, followed in popularity by a number of others such as poppyseed, cottage cheese, hazelnut, chocolate, tarragon, leek, honey, or carob fillings. For making stretched dough use the recipe for apple strudel. It's good to leave the dough for 15 minutes to dry slightly, but you can skip this step if you're in a hurry. Cherry strudelj is the most popular variety, but there are also other varieties prepared with apricots, peaches, pears, plums, and apples. Štruklji is one of the most characteristic Slovenian foods, prepared in every geographical and gastronomic region of Slovenia, for both everyday and festive occasions. You can use a classical strudel dough or a more convenient one like Phyllo or Puff Pastry. The dough should be thin, but for strukli you don't need to make it too thin (like when making strudel). First would be apple strudel and the second one I would make with cottage cheese and a bit of something else - herbs or seasonal fruits. Apple strudel is a dessert steeped in history. A 1696 recipe found in a Viennese library already calls the dish Strudel, and the filling is apple based.Strudel’s popularity spread through the entire Habsburg Empire and it became a traditional sweet (and also savory) dish in the whole region, including northern Italy, Bavaria and the Czech lands. As the name suggests, strudelj is the Slovenian version of strudel, which is especially popular in the Vipava area. It's so popular that it appears on one of the country's stamps! Make 5-6 cuts in the dough radiating out from filling to edge of dough. This sweet Slovenian food is under European protection and is regarded as one of the national gastronomic delicacies, due to its flavor, ingredients and a unique recipe. Ingredients: 1 1b. For the strudel dough: 300 g flour; 3 tablespoons lukewarm water; 2 tablespoons wine It is made from different kinds of dough, with a diverse range of fillings, baked or boiled, sweet or savoury. Prekmurje flat cake can be sweet or salty, and it is made of strudel dough … My one creative touch was to add a sprinkle of cranberries, instead of the option of a handful of raisins or nuts they suggested. The wrappers are super thin and are excellent to use in this gluten-free apple strudel recipe. Add fillings on top (specific instructions in each recipe), folding the dough hanging off the edge over top the filling and adding some more filling on top. 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